Meat Cuts Menu
Meat Cuts
Ribeye (12 oz) grilled
accompanied by guacamole, quesadilla and Serrano peppers
$890.00
Ribeye (12 oz) Parisien
accompanied by baked potato with bacon cream and roasted cherry tomatoes
$890.00
Ribeye (12 oz) Northern
with chili and parsley, accompanied by fried potato wedges and roasted spring onion
$890.00
Ribeye (12 oz) BBQ
accompanied by gratin mashed potatoes, caramelized onion and barbecue sauce
$890.00
Certified Angus Beef
Wines
Louis Latour Bourgogne A.C.
Pinot Noir (France)
Cup (150 ml)
Bottle (750 ml)
$450.00
$2,253.00
Casa Madero 3V, Valle de Parras,
Coahuila, Cabernet Sauvignon,
Merlot, Tempranillo (Mexico)
Cup (150 ml)
Bottle (750 ml)
$410.00
$1,640.00
Casa Madero, Valle de Parras,
Coahuila, Shiraz (Mexico)
Cup (150 ml)
Bottle (750 ml)
$410.00
$1,640.00
Santo Tomás, Valle de Santo Tomás,
Tempranillo (Mexico)
Cup (150 ml)
Bottle (750 ml)
$415.00
$1,675.00
Beringer Founders' Estate, Napa
Valley, Pinot Noir (United States)
Cup (150 ml)
Bottle (750 ml)
$280.00
$1,440.00