Bistro La Bastille
Starter
Salmon (2 oz) tartare with Pernod
flavour
$353.00
Croque-monsieur
Countryside sandwich bread with ham and melted cheese with béchamel sauce
$330.00
Portobello carpaccio confit in fine
herb oil
Serrano ham, Parmesan cheese and balsamic vinaigrette (5 oz)
$295.00
Main Courses
Coq au vin
chicken stew in red wine, potato, turned carrot, zucchinni and bacon (4 oz)
$430.00
Filet mignon (6 oz)
served with port wine flavour mushroom fricassée
$599.00
Plat de côtes braisé
Short rib (12 oz) baked 6 hours in red wine, accompanied by Bordeaux sauce and grilled vegetables
$672.00
Desserts
Crème brûlée caramelized
with brown sugar (6 oz)
$219.00
Fraisier, vanilla cake with
diplomat cream and strawberries
accompanied by red berries sauce
$214.00